![]() Louis Gooey Butter Cake, for example, although many "knock off" recipes cheat here and miss out on the true goodness). Yeast can be used not only in making bread but also in some excellent cakes ( St. Yeast, on the other hand, creates a delightful flavor that you associate with your favorite crusty loaf of bread. Creaming butter and sugar together or whipping egg whites was historically used to make cakes which rose solely based on the bubble network that was created. Many baked goods traditionally don't use a chemical leavener at all, but instead rely on technique. Even in an appropriate quantity it can be noticeable and it certainly doesn't do anything to enhance the flavor. Baking powder, especially if too great a quantity is used, adds an unpleasant flavor to a baked good.
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